Team Lead Supervisor

Responsibilities:

We are seeking experienced and dedicated individuals for Team Lead Supervisor positions. The successful candidate must be able to ensure all aspects of service run according to Staff Shop standards. 

Requirements

• Proven 2+ years of floor management experience in the food and beverage hospitality industry, with emphasis on event and catering operations
• Leadership in creating a culture that revolves around the experience and enjoyment of the event
• Exceptional ability to problem-solving and conflict resolution
• Be calm under pressure
• Smart Serve Certification
• Uniform expectations: black dress shoes, black dress pants, black dress shirt, black tie, black vest