Dishwasher – $15-17/hr

Responsibilities & Requirements:

• Ensuring all dishes, pots, pans, and flatware are washed in a timely manner
• Load, clean, and unload dishwashing machine
• Collecting and removing trash, depositing in designated receptacles
• Keep dishwashing machine clean and report any functional or mechanical problems to the manager 
• Place clean dishes, utensils, or cooking equipment in the storage areas
• Help clean and/or prepare various foods for cooking or serving
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Working in a timely manner ensuring overall kitchen quality and health standards are maintained
• Maintain cleanliness while ensuring that quality and health standards are met 
•  at all times
• Other kitchen duties as assigned
• Must be able to work in conditions involving noise, heat, temperature changes, kitchen elements, moisture, etc.
• Hazards may include, but are not limited to, slipping and tripping
• Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, and remain stationary at times throughout work periods
• Be able to focus on the job while standing and moving about freely, which can include bending, climbing stairs and carrying items weighing up to 25lbs and able to lift up to 50lbs with another person to assist
• Be flexible for varying shifts/hours and overtime
• Be punctual, reliable, and committed to each assignment
• Preferred experience: 3-6 months of relevant work experience