Cook – $18-22/hr

Staff Shop

Part Time
GTA
Posted 6 days ago

Elevating The Event Staff Experience

Responsibilities: 

  • Demonstrate and speak to Company Mission, Vision and Values, highlighting company culture to other employees and clients and act as an ambassador for Staff Shop, representing the company well at all times
  • Complete required documents, timesheets, and communications
  • Preparing ingredients throughout shift by portioning and chopping vegetables, making salads, sauces, butchering meats, and creating garnishes 
  • Cook all orders according to food health and safety standards
  • Cooking of meals, appetizers, entrees, and deserts following recipes and/or creating your own and make adjustments to food items to accommodate guests with allergies or dietary restrictions 
  • Working in a timely manner to ensuring memorization of complex and multiple orders
  • Performing various kinds of cleaning duties of the kitchen including and maintenance and general sanitation

 

Requirements: 

  • Must be 18 years of age or older 
  • Must have 1-2 years of relevant kitchen experience
  • Food handling certificate as applicable per province and a culinary diploma considered an asset
  • Excellent use of various cooking methods, ingredients, equipment, and processes and familiarity with several line stations: sautee, grill, fryer, cold stations
  • Previous use of cookware appliances and knives skills with care 
  • Must be able to work in conditions involving noise, heat, temperature changes, kitchen elements, moisture, etc.
  • Positive attitude and ability to communicate effectively
  • Reliable transportation to various work locations as per assignment
  • Legally eligible to work in Canada 
  • Uniform expectations: lack CSA approved kitchen shoes, black pants, chef coat, chef hat, knife set

 

Job Features

LocationGTA
Employment TypePart-Time
Pay Rate18/hr-24/hr

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Staff Shop Inc. specializes in Temporary, Direct Hire, Payrolling & Consulting Hospitality & Event Staffing Solutions - for food services companies, caterers, venues, hotels, large annual events and private clients across North America & the Caribbean. Our Front of House, Back of House, Promotional, Production & Facilities employees from junior to senior levels, provide the best staffing experience for our clients.