Client Executive: Culinary Operations

Staff Shop

Full Time
Posted 6 days ago
Job Description:
$5000 Sign-On Bonus!!!

Must have manufacturing experience in order to understand the processes that drive production, and a focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.

This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service. The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.

Must Have Experience: Quality Leadership, Finance, Union Management, Manufacturing (FDA, USDA)

Responsibilities for this role include:

  • Culinary Operations Oversight:
  • Manage food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
  • Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
  • Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
  • Facilities Management:
  • Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas
  • Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards
  • Optimize facility layout and workflow to enhance productivity and streamline operations
  • Client Interaction and Future Planning:
  • Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement
  • Collaborate with clients to plan for future projects and expansions without disrupting ongoing production
  • Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements
  • Financial Management:
  • Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management
  • Account for every dollar spent, maintaining transparency and accountability in financial transactions
  • Implement cost-saving measures and efficiencies to optimize financial performance
  • Union Employee Management:
  • Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements
  • Address employee concerns and grievances in a fair and equitable manner, promoting a collaborative and respectful work environment


  • Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting
  • Strong culinary background with a deep understanding of menu development and food service operations
  • Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations
  • Exceptional client interaction skills with a track record of building and maintaining strong relationships
  • Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives
  • Experience working with unionized labor and navigating labor relations dynamics.
  • Familiarity with the New York market and regulatory environment
  • Excellent organizational, problem-solving, and communication skills

This role offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Must have:

  • Bachelor’s Degree or equivalent experience.
  • 5+ years of experience in large-scale food manufacturing and production.
  • Proven experience in a healthcare or institutional setting.
  • Strong culinary background with expertise in menu development and food service operations.
  • Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
  • Experience managing a unionized workforce.
  • Strong financial acumen with experience in budget management and cost-saving initiatives.
  • Excellent client interaction skills with a track record of building and maintaining strong relationships.
  • Familiarity with FDA and USDA regulations and compliance requirements.
  • Strong organizational, problem-solving, and communication skills.

As an equal opportunity employer, Staff Shop celebrates diversity and inclusivity. We know that unchecked biases disproportionately impact the most marginalized people in society—including but not limited to BIPOC, 2SLGBTQAA+ people, immigrants, veterans and people with disabilities. We strongly encourage applications from people with these identities or other marginalized communities because we believe that we will never reach our definition of excellence without you.

Job Features

Employment Type



Brooklyn, NY

Pay Rate


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Staff Shop Inc. is a privately held Canadian-Indigenous-Women owned staffing and consulting firm servicing Canada I USA I Caribbean as an award-winning diverse supplier, certified with CCAB, CAMSC, WBE & WEConnect International.

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